Handcrafted with 100% natural ingredients, no artificial colours, flavours or preservatives.
 
Whether you're a professional pastry chef or a home-based culinary enthusiast, XOCODIVA's Chocolate Callets will elevate your homemade chocolates, truffles, and desserts with the superior taste and texture of Belgian chocolate.
 
Designed for easy melting and seamless incorporation into your culinary creations. From tempering for handmade confections to enriching sauces and desserts, these callets are ideal for dipping, coating, or creating smooth, glossy ganaches.